Pasta Bolognese

Updated at: Wed, 25 Oct 2023 13:20:07 GMT

Step 1

Place a pot with a sturdy base over medium heat. Introduce butter to the pan. When the butter starts to froth, introduce the onion and a quarter teaspoon of salt. Sauté until the onion becomes translucent.

Step 2

Incorporate the celery and carrot, sautéing for around two minutes until they have slightly softened.

Step 3

Following this, introduce the garlic and sauté until its aroma is released, approximately for a minute.

Step 4

Add the ground beef and pepper. Brown the beef, using a wooden spoon to break it up as it cooks.

Step 5

Upon achieving a browned texture for the beef, introduce the water, wine, and the remaining half teaspoon of salt. Stir occasionally and let it simmer until the liquid evaporates completely.

Step 6

Integrate the crushed tomatoes, ensuring thorough mixing. As the tomatoes reach a boil, reduce the heat.

Step 7

Allow the sauce to cook uncovered for a span of two hours and a half. Stir occasionally. If the sauce appears to be drying out, incorporate half a cup of water. Upon completion, taste and adjust for salt and pepper.

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