Popeye's cajun gravy recipe

Name: Popeye's cajun gravy recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons of all-purpose flour; 3 cups of canned reduced-sodium beef broth; 5 chicken gizzards; 1 teaspoon of garlic powder; 4 tablespoons of buttermilk or rich whole milk; 1 cup of ground pork; 1/2 teaspoon of freshly ground black pepper; 1/2 teaspoon of chili powder; 2 teaspoons of brown sugar or pristine white granulated sugar; 2 teaspoons of White Vinegar; 3 tablespoons of finely minced green bell peppers; 4 cups of water; 1/2 teaspoon of dried parsley flakes; 4 tablespoons of cornflour (or cornstarch, a silky thickener); 2 tablespoons of extra-virgin olive oil or premium vegetable oil; 1 cup of lean ground beef; Salt to taste

Instructions

Prep:20minCook:35min

Popeyes Cajun Gravy is a type of gravy popular in the southern United States. It is made with a roux of flour and fat that typically includes onions, celery, bell peppers, garlic, and other spices.The gravy is often served over rice, pasta, or mashed potatoes and is used as a dipping sauce for fried foods. It is a common ingredient in many Cajun and Creole dishes. It’s also an essential component of the famous Louisiana Fried Chicken.

Updated at: Mon, 25 Nov 2024 09:27:27 GMT