Eggnog Brulee Pie

Name: Eggnog Brulee Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, American, Mediterranean, French
Ingredients: One 9" frozen deep dish pie crust (at room temperature); 4 Tablespoons cornstarch; 3/4 cup granulated white sugar; 4 Tablespoons butter (melted); 2¼ cups full-fat eggnog; 1/2 teaspoon nutmeg; 1 Tablespoon vanilla extract; 1/3 cup granulated sugar + 1 Tablespoon ground cinnamon (mixed together)

Instructions

Prep:10minCook:35min

This Eggnog Brulee Pie is an irresistible twist on a classic: combining rich, decadent eggnog into a custard-based pie that tastes like creme brulee! So easy and delightful!

Updated at: Fri, 22 Nov 2024 09:56:13 GMT