Easy Cabbage Frittata Recipe | Low-Calorie & Veggie-Packed Breakfast Idea

Name: Easy Cabbage Frittata Recipe | Low-Calorie & Veggie-Packed Breakfast Idea
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: ½ head of cabbage (shredded (about 4 cups)); 1 teaspoon sugar; 1 tablespoon lemon juice; 1 onion (finely chopped (about 1 cup)); 2 tablespoons olive oil; 50 g butter (about 3.5 tablespoons or 1.75 oz); 1 medium carrot (peeled and grated or thinly sliced (about 1 cup)); 50 ml tomato juice (about 3.4 tablespoons or 1.7 oz); 3 tablespoons cream or sour cream; Salt (pepper, and paprika to taste); 4 large eggs; 2 cloves garlic (minced); Fresh dill or parsley (chopped (for garnish))

Instructions

Prep:10minCook:20min

Discover this easy stovetop cabbage frittata recipe, perfect for a hearty breakfast or brunch. Made with cabbage, carrot, onion, and eggs, it’s seasoned with garlic, paprika, and fresh herbs for a deliciously satisfying meal. Ready in under 30 minutes!

Updated at: Thu, 21 Nov 2024 09:02:52 GMT