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Andrei P
By Andrei P

Traditional Bobotie

Serve the bobotie with yellow rice and raisins, sliced banana, chutney and coconut.
Updated at: Wed, 16 Aug 2023 21:01:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
28
High

Nutrition per serving

Calories2445.2 kcal (122%)
Total Fat179.2 g (256%)
Carbs90.3 g (35%)
Sugars34 g (38%)
Protein126.9 g (254%)
Sodium3585.4 mg (179%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry the onion and garlic in the oil and add the mince. Cook this until the mince is nice and crumbly – not big lumps (use a wooden spoon or a fork to separate bits). Add all the spices and the carrot. Add the lemon juice and mix in.
Step 2
Add the soaked white bread, making sure to mix it in properly (you shouldn’t be able to see big chunks of bread). Add the almonds and mix through.
Step 3
Lightly whisk together the milk or buttermilk and eggs. Spoon the mix into a medium sized oven dish and level it with the back of a spoon. Pour the milk and egg mixture over this and poke the bay leaves in the mince for decoration.
Step 4
Bake at 180 – 190 for about 40 minutes. The egg custard should be firm and set and a golden brown colour.

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