Angoori Gulab Jamum

Name: Angoori Gulab Jamum
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 cup Khoya or Mawa (finely grated. I used Nanak brand. Use fresh if available.); 2 Tbsp All purpose flour; 1/4 Tsp Baking Powder; 3+1/4 Tbsp Milk (Warm); Oil for Deep Frying; 2 Cups Sugar; 1&1/2 Cups Water; 1/2 Tsp Cardamom Powder

Instructions

Prep:5minCook:15min

Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. This recipe is done under 30 minutes from start to finish. It is a fail-proof recipe for its Lovers.

Updated at: Sun, 24 Nov 2024 10:03:25 GMT