Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories520 kcal (26%)
Total Fat16.5 g (24%)
Carbs69.6 g (27%)
Sugars11.4 g (13%)
Protein24.4 g (49%)
Sodium1067.7 mg (53%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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