Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories515.4 kcal (26%)
Total Fat17.4 g (25%)
Carbs68.8 g (26%)
Sugars13.3 g (15%)
Protein25.2 g (50%)
Sodium1036.4 mg (52%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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