Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories203.2 kcal (10%)
Total Fat12.4 g (18%)
Carbs19.3 g (7%)
Sugars3.2 g (4%)
Protein5.1 g (10%)
Sodium844.5 mg (42%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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