By nomss.com
Best Vegan Instant Pot Mashed Potatoes
Instructions
Prep:10minCook:8min
The Best Vegan Instant Pot Mashed Potatoes are creamy and silky, smooth and fluffy in under 30 minutes! I use this quick and easy recipe every Thanksgiving holiday, and all my guests love it! It is so delicious whether you like your Instant Pot mashed potatoes skin on or off!
Updated at: Sun, 17 Aug 2025 08:38:16 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories609 kcal (30%)
Total Fat23.8 g (34%)
Carbs88.7 g (34%)
Sugars8.8 g (10%)
Protein13.1 g (26%)
Sodium652.7 mg (33%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6Yukon potatoes
peel and rough chopped
1 cupchicken stock
or vegetable stock, vegan option
4cloves garlic
2 Tbspbutter
or vegan butter, such as Salted Plant Butter, room temperature
0.25 Cheavy cream
milk or milk alternative like oat milk, vegan option
salt
to taste
freshly ground black pepper
to taste
0.25 Cfresh chives
or cilantro, garnishing, optional
Instructions
View on nomss.com
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