Cheese and Potato Pie

Updated at: Sat, 23 Nov 2024 21:05:20 GMT

Step 1

Preheat oven to 350F.

Step 2

Add the butter to a pan over medium heat. Once it starts to melt, add in the chopped onion. Sauté, stirring occasionally until the onions are a golden brown and start to caramelize. This should take about 20 – 25 minutes.

Step 3

In a large bowl, whisk together the milk, egg, mustard, cheese, salt, and pepper to a large bowl.

Step 4

Once the onions are done, fold them into the milk and egg mixture.

Step 5

Shred the potatoes using the larger holes of a box grater. Gather all the potato shreds in a thin, clean dish towel and squeeze out excess liquid over the sink. You should have about 2.5 cups shredded potatoes after the liquid has been squeezed out.

Step 6

Add the potato shreds to the bowl and mix until the potatoes are coated with the milk and egg mixture.

Step 7

Grease or spray your pie dish.

Step 8

Transfer the potato mixture to the pie dish.

Step 9

Give the dish a jiggle to settle the potatoes in, making sure they are in an even layer.

Step 10

Sprinkle with nutmeg.

Step 11

Cover with aluminum foil and bake for 30 minutes.

Step 12

After 30 minutes, remove the foil and bake for another 30 minutes.

Step 13

Set your broiler to high. Keep your eye on it and broil until the top is golden brown and bubbly, about 30 seconds.

Step 14

Allow the pie to cool for 10 minutes before toping with chopped chives and slicing into it!

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Crispy

Easy

Fresh

Kid-friendly

Special occasion