The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)

Name: The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt (add more to taste); 4 cloves garlic (minced); 1.5 lb raw shrimp (large - about 15/20 or 26/30 count per pound (peeled and deveined)); 2 tablespoons olive oil (divided); 3 medium bell peppers (tri-colored (red, yellow, and green), thinly sliced); 1 medium red onion (thinly sliced); 3 tablespoons lime juice (freshly squeezed + extra); 1/4 cup fresh basil (or cilantro (chopped)); 1.5 cups cooked corn kernels; 15 oz canned black beans (drained and rinsed); 2 cups cooked white rice; 1/4 teaspoon salt; 1 small lime ((freshly squeezed juice)); lime slices; sliced avocado; salsa

Instructions

Prep:10minCook:20min

These vibrant Shrimp Fajita Bowls are packed with flavor and colors! The recipe features pan-seared shrimp (with traditional Mexican spices), bell peppers, red onions, black beans, corn, and rice. It's a quick and easy dinner that comes together in just 30 minutes. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!

Updated at: Fri, 04 Sep 2026 08:44:10 GMT