
By juliasalbum.com
The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)
Instructions
Prep:10minCook:20min
These vibrant Shrimp Fajita Bowls are packed with flavor and colors! The recipe features pan-seared shrimp (with traditional Mexican spices), bell peppers, red onions, black beans, corn, and rice. It's a quick and easy dinner that comes together in just 30 minutes. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!
Updated at: Tue, 01 Jul 2025 02:27:07 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories737 kcal (37%)
Total Fat13.1 g (19%)
Carbs105.6 g (41%)
Sugars8.7 g (10%)
Protein49.2 g (98%)
Sodium861.7 mg (43%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ teaspoonchili powder

½ teaspooncumin

½ teaspoonpaprika

½ teaspoonred pepper flakes

¼ teaspoonsalt
add more to taste

4cloves garlic
minced

1.5 lbraw shrimp
large - about 15/20 or 26/30 count per pound, peeled and deveined

2 tablespoonsolive oil
divided

3bell peppers
medium, tri-colored, red, yellow, and green, thinly sliced

1red onion
medium, thinly sliced

3 tablespoonslime juice
freshly squeezed + extra

¼ cupfresh basil
or cilantro, chopped

1 ½ cupscorn kernels
cooked

15 ozcanned black beans
drained and rinsed

2 cupswhite rice
cooked

¼ teaspoonsalt

1lime
small, freshly squeezed juice

lime
slices

avocado
sliced

salsa
Instructions
View on juliasalbum.com
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