Pistachio and Honey Bougatsa

Name: Pistachio and Honey Bougatsa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 packet of phyllo pastry (375 grams); 1 cup unsalted butter; 5 eggs; 2 and 3/4 cups cream; 3/4 cup sugar; seeds from 2 vanilla beans or 1/2 tsp vanilla bean paste; 1 teaspoon ground cinnamon; honey (powdered sugar and chopped pistachios for garnish)

Instructions

Prep:15minCook:1h

A gorgeous Greek pastry made with layers upon layers of delicate phyllo dough and vanilla bean custard. Bright green pistachios and amber honey make this one elegant pastry!

Updated at: Sat, 23 Nov 2024 21:35:09 GMT