Greek custard pie - Galaktoboureko

Name: Greek custard pie - Galaktoboureko
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Cuisine: Greek
Ingredients: 800 g granulated sugar; 450 g water; 1 stick(s) cinnamon; peel, of 1 lemon; 75 g honey; 4 eggs, medium; 200 g granulated sugar; 500 g heavy cream 35%; 500 g milk, 3,5%; 1 pinch salt; 1 teaspoon(s) vanilla extract; 170 g semolina; 100 g butter; 220 g butter, melted for brushing phyllo; 450 g phyllo dough sheets

Instructions

Prep:30minCook:1h 40min

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo!

Updated at: Thu, 21 Nov 2024 14:05:46 GMT