Lemon and Caper Chicken Piccata

Name: Lemon and Caper Chicken Piccata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 400 g chicken breasts (2 large); 3 Tbsp plain or all-purpose flour; ½ tsp salt; 2 Tbsp olive oil; 2 Tbsp butter; 2-3 cloves garlic (crushed or finely diced); 300 ml chicken stock; 50 ml white wine; 1 tsp cornflour / cornstarch; pinch of sugar; 50 ml lemon juice; 3 Tbsp capers; 1 bunch fresh parsley (finely chopped); roast potatoes or pasta; lemon wedges

Instructions

Prep:10minCook:10min

Quick and easy, bursting with flavour, this Lemon and Caper Chicken Piccata recipe is restaurant-quality food at home. Perfect for a quick weeknight dinner as it is ready in minutes and is full of bright, bold flavours that everyone can enjoy.

Updated at: Mon, 02 Mar 2026 05:17:34 GMT