Chicken Piccata

Updated at: Thu, 17 Aug 2023 07:37:03 GMT

Step 1

Season chicken breasts with salt and pepper then coat in flour

Step 2

Melt 1 tbsp butter with 2 tbsp olive oil in a skillet. Fry chicken breasts until brown, about 5 minutes per side

Step 3

Remove chicken from pan. Add 1 tbsp oil and minced garlic. Cook, stirring constantly, for one minute

Step 4

Deglaze pan with wine, scraping stuck on browned bits

Step 5

Add 1 cup chicken stock and cook until reduced by half, about 4 minutes. Meanwhile, make a roux with remaining 1/2 cup stock and flour

Step 6

Add roux, stirring constantly until sauce thickens, about 1 minute

Step 7

Turn off heat and add remaining 1 tbsp butter, capers, parsley, and juice of a half lemon

Step 8

Return chicken to pan to coat in sauce. Serve over pasta and garnish with lemon and parsley

0 liked

0 disliked