Whole30 Paleo Meatloaf {with Whole30 Ketchup!}

Name: Whole30 Paleo Meatloaf {with Whole30 Ketchup!}
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/3 cup medjool dates (pitted, soaked in hot water to soften, and drained (use 1/4 cup if you want it less sweet)); 6 oz tomato paste; 3 tbsp water (in addition to soaking the dates); 2 tbsp raw apple cider vinegar; 1/2 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; Optional 1/4 tsp chipotle pepper for spice; 2 lbs 85% lean grass fed ground beef; 2 eggs; 1/3 cup almond flour; 3 Tbsp Whole30 ketchup (see recipe above); 1 small onion or half medium one (minced); 3 garlic cloves (minced); 2 Tbsp ghee (for cooking onion and garlic); 1 tsp salt; 2 tsp mustard (check label for Whole30 compliance); 1 tsp Italian seasoning; 1/8 tsp black pepper; 1/4-1/3 cups Whole30 ketchup for top of the loaf; Chopped parsley for garnish

Instructions

Prep:10minCook:1h 10min

This Whole30 and Paleo meatloaf is packed with classic flavors and topped with Whole30 ketchup sweetened with dates! It's the ultimate cozy comfort food that everyone will love. Grain free, dairy free, no added sugar.

Updated at: Sat, 11 Jan 2025 06:50:05 GMT