Vegan Mocha Squares (Veganska kärleksmums)

Name: Vegan Mocha Squares (Veganska kärleksmums)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Baking tin (20 x 35 cm); 1 small saucepan; A Whisk; 1 rubber spatula; 2 mixing bowls; 1 fork; 150 g margarine; 2 ½ dl refined sugar; 1 dl cocoa; 2 tsk vanilla sugar; 2 tsk baking soda; ½ tsk salt; 4 dl flour; 4 dl water; 1 msk apple cider vinegar; 200 g margarine; 1 dl cocoa; 2 tsk vanilla sugar; ½ dl Coffee; 3 msk cream; ½ tsk salt; 500 g powder sugar; coconut flakes

9 steps

Prep:10minCook:25min

A classic that everybody loves!

Updated at: Thu, 17 Aug 2023 12:56:10 GMT

Ingredients

16 servings

Instructions

Chocolate cake

Step 1

Preheat the oven to 175°C.

Step 2

Whisk margarine and sugar to a spongy fluff.

Step 3

Mix cacao, vaniljja sugar, baking soda and flour in a bowl and then add the margarine.

Step 4

Add water and vinegar to the bowl and gently mix to a smooth batter.

Step 5

Pour the batter into the tin and bake in the middle of the oven for 25 minutes. Take out the cake and poke holes in it with a fork.

Frosting

Step 6

Melt the margarine in the sauce pan and remove from the heat.

Step 7

Mix the rest of the ingredients, except the coconut flakes, to a smooth frosting.

Step 8

Let the frosting cool down completely, before you spread it across the chocolate base. Start with a thin layer to fill all the holes you made with the fork, and then you spread a thicker layer on top of the first layer.

Step 9

Spread the coconut flakes over the cake and cut into 16 pieces.

View on Vego magasinet

↑Support creators by visiting their site 😊