By Spoon Fork Bacon
Corn Cakes
Instructions
Prep:5minCook:30min
These cheesy, buttery jalapeño Corn Cakes are so cheesy, buttery and delicious. The fresh corn gives them a really nice snap. We drizzled them with honey and topped them with chives and queso fresco. These are a crowd pleaser and perfect for corn season!
Updated at: Thu, 21 Nov 2024 20:34:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories97.1 kcal (5%)
Total Fat5.2 g (7%)
Carbs10.6 g (4%)
Sugars1.6 g (2%)
Protein2.3 g (5%)
Sodium277.9 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupall purpose flour
1 ½ teaspoonsbaking powder
¾ teaspoonsalt
¼ teaspooncracked black pepper
⅔ cupseltzer water
2 cobscorn
kernels from
½ cupqueso fresco
crumbled, plus more for garnish
1jalapeno
seeded and finely diced
1 tablespoonchives
thinly sliced, divided
4 tablespoonssalted butter
divided
honey
for drizzling
Instructions
View on Spoon Fork Bacon
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