Arepas con Queso inspired by Encanto — Binging With Babish

Updated at: Thu, 17 Aug 2023 03:53:35 GMT

Step 1

Serves 4

Step 2

In a large bowl, combine 12 ounces of water and salt.

Step 3

Slowly add the cornflour, in 4-5 additions, to the water mixture. Using your hands, begin mixing and kneading the dough until all of the cornflour is incorporated. Let the mixture sit for 3 minutes.

Step 4

Once the dough has rested, add the butter and cheese. Knead the dough for 4-5 minutes or until completely smooth and homogeneous. try hand flattening one to check for proper moisture If the dough is too dry, add another 1-2 ounces of water, or enough to form a supple but not sticky dough.

Step 5

Using wet hands, divide the dough into 8 relatively even balls. Press the balls into patties about ½ inch thick and 3-4 inches in diameter.

Step 6

Preheat a large skillet over medium-low heat. Brush the pan with more softened butter, then add the arepas.

Step 7

Cook on each side for 5-7 minutes, or until browned on both sides and cooked through. The arepas should be fluffy but not wet when cut into.

Step 8

Optionally, allow the arepas to cool for 2-3 minutes, or until handleable. Then, slice an opening on one side of each arepa, making sure not to cut through to the other side. Place a folded 1-2 slices of mozzarella cheese in the opened pocket of each arepa. Return the arepas to the same pan and cook for 3-4 minutes, or until the cheese has melted.

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