Easy Low-Carb Strawberry & Cream Jellies

Name: Easy Low-Carb Strawberry & Cream Jellies
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: European, American, British
Ingredients: 6 tbsp grass-fed gelatin powder (66 g/ 2.3 oz); 3/4 cup + 1 tbsp water (195 ml/ 6.6 fl oz); 2 cups fresh or frozen strawberries (310 g/ 11 oz); 1 cup heavy whipping cream or coconut cream (240 ml/ 8 fl oz); Optional: 1/2 tsp vanilla essence or powder (20 g/ 0.07 oz); Optional: 1 - 3 tsp powdered sweetener of choice, or 4 - 6 drops liquid stevia, or to taste