
By bbc.co.uk
Bramley apple and blackberry soufflé
Instructions
Prep:1hCook:1h
A delightful autumnal dessert from Michel Roux Jr that proves the dreaded soufflé is easier to prepare than you might think. Equipment and preparation: you will need 4 x 10cm/4in soufflé dishes.
Updated at: Fri, 28 Mar 2025 01:07:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories463.1 kcal (23%)
Total Fat14.3 g (20%)
Carbs78.8 g (30%)
Sugars66.6 g (74%)
Protein8.9 g (18%)
Sodium82.8 mg (4%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

250gfrozen blackberries

50gcaster sugar

2Bramley apples
peeled, cored and roughly chopped

2 Tbspcaster sugar

fresh lemon juice

½ tspground cinnamon

0.13nutmeg
grated

40gbutter
softened, for greasing

115gcaster sugar

175mlmilk

1vanilla pod
split lengthways

4eggs
medium, free-range, separated

25gplain flour

6biscuits
such as gingernuts, soaked in a splash of brandy or whisky, optional
Instructions
View on bbc.co.uk
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!