Bramley apple and blackberry soufflé

Name: Bramley apple and blackberry soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, Mediterranean, French
Ingredients: 250g/9oz frozen blackberries; 50g/1¾oz caster sugar; 2 Bramley apples, peeled, cored and roughly chopped; 2 tbsp caster sugar; squeeze of lemon juice; ½ tsp ground cinnamon; 1/8 nutmeg, grated; 40g/1½oz softened butter, for greasing; 115g/4oz caster sugar; 175ml/6fl oz milk; 1 vanilla pod, split lengthways; 4 medium free-range eggs, separated; 25g/1oz plain flour; 6 biscuits, such as gingernuts, soaked in a splash of brandy or whisky (optional)

Instructions

Prep:1hCook:1h

A delightful autumnal dessert from Michel Roux Jr that proves the dreaded soufflé is easier to prepare than you might think. Equipment and preparation: you will need 4 x 10cm/4in soufflé dishes.

Updated at: Mon, 06 Jul 2026 09:33:23 GMT