By Martha Stewart
Sweetheart Thumbprint Cookies
Instructions
Prep:30min
Tell your sweeties, "You're my jam!" in a way that'll turn them into jelly. Simply roll butter-cookie dough into balls, and press the handle end of a spoon into each twice to make a V that expands as it bakes (genius!). Then sprinkle with sanding sugar, fill the indentations with warmed preserves, and give your heart away again and again.
Updated at: Sat, 18 Mar 2023 11:11:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
120
High
Nutrition per serving
Calories1400.7 kcal (70%)
Total Fat69.9 g (100%)
Carbs188.3 g (72%)
Sugars91.4 g (102%)
Protein13 g (26%)
Sodium320.8 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 sticksunsalted butter
room temperature
½ cupconfectioners' sugar
¼ teaspoonpure vanilla extract
¼ teaspoonkosher salt
1 ½ cupsunbleached all-purpose flour
sanding sugar
preferably a combination of fine and coarse
pink luster dust
optional
1egg white
large
¾ cupjam
such as orange, apricot, peach, strawberry, or pineapple
Instructions
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Notes
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