By Martha Stewart
Sweetheart Thumbprint Cookies
Instructions
Prep:30min
Tell your sweeties, "You're my jam!" in a way that'll turn them into jelly. Simply roll butter-cookie dough into balls, and press the handle end of a spoon into each twice to make a V that expands as it bakes (genius!). Then sprinkle with sanding sugar, fill the indentations with warmed preserves, and give your heart away again and again.
Updated at: Sat, 18 Mar 2023 11:11:18 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1.5 sticksunsalted butter
room temperature
½ cupconfectioners' sugar
¼ teaspoonpure vanilla extract
¼ teaspoonkosher salt
1 ½ cupsunbleached all-purpose flour
sanding sugar
preferably a combination of fine and coarse
pink luster dust
optional
1egg white
large
¾ cupjam
such as orange, apricot, peach, strawberry, or pineapple
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
Dry
Never again
Sweet
There are no notes yet. Be the first to share your experience!












