Roasted Mexican Potatoes Recipe

Name: Roasted Mexican Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 24 ounces baby yellow potatoes, (halved & pat dried*); 3 Tablespoons olive oil; 1 1/2 teaspoon salt; 1 teaspoon smoked paprika*; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1 ounce (1/3 cup) finely grated parmesan reggiano*; jalapeño lime crema, (for dipping); crumbled queso fresco, (for topping); fresh oregano & green onions, (for garnish); chopped cilantro

Instructions

Prep:5minCook:40min

These Crispy Mexican Potatoes are packed with bold spices and finished with a golden parmesan crust. They’re roasted to perfection and served with optional jalapeño lime crema and queso fresco for an irresistible side dish or snack. With just 5 minutes of prep, this easy recipe is perfect for breakfast burritos, taco night, or anytime you need a flavorful, fuss-free potato dish.

Updated at: Fri, 07 Nov 2025 07:16:33 GMT