Herb & Onion Rolls

Name: Herb & Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, American
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 1 tablespoon granulated sugar; 2 1/2 teaspoons instant yeast; 2 tablespoons (14g) dried onions minced; 1 teaspoon herbes de Provence; 2 tablespoons (25g) olive oil; 1 cup (227g) lukewarm potato cooking water (water in which potatoes have been boiled)*; 1 large egg beaten with 1 tablespoon water*; your favorite seeds and/or seasonings; optional

Instructions

Prep:15minCook:30min

Dried onion adds a pleasantly mild hit of flavor to these soft, buttery herb rolls. Shape them as stand-alone rounds; as soft-sided pull-apart rolls; as cloverleaf rolls, or bake them in a muffin pan for extra height. The dough is extremely versatile and easy to work with.

Updated at: Sun, 24 Nov 2024 06:34:33 GMT