By enwnutrition.com
Sourdough Discard Hamburger Buns
Instructions
Prep:10h 30minCook:20min
These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next burger night.
Updated at: Thu, 21 Nov 2024 12:27:49 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
39
High
Nutrition per serving
Calories318.2 kcal (16%)
Total Fat5.4 g (8%)
Carbs54.7 g (21%)
Sugars4.2 g (5%)
Protein10.9 g (22%)
Sodium543.7 mg (27%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cup1% milk
+ 3 tablespoons
6 tablespoonssourdough starter discard
or active starter, 100% hydration
1 tablespoonextra virgin olive oil
+ 1 teaspoon
½ tablespoonhoney
4 teaspoonsdiastatic malt powder
3 cupsbread flour
2 ½ teaspoonskosher salt
1egg white
large, whisked together for egg wash
1 tablespoonwater
Sesame seeds
for sprinkling on top
Instructions
View on enwnutrition.com
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