Coconut Cream Pie Recipe

Name: Coconut Cream Pie Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ cups crushed chocolate graham crackers (about 6 ounces); 3 tablespoons milk (about 2 tablespoons + 2 teaspoons / 1½–1¾ fl oz), just enough to soften and bind the crumbs; 1 can (14 oz) sweetened condensed milk; 1 cup (8 fl oz) full-fat coconut milk; 1¼ cups (3.5 oz) shredded coconut; 2 tablespoons cornstarch; 2.5 oz semi-sweet chocolate bar (50% cacao); ¾ cup (6 fl oz) heavy cream (about 36% fat); ½ cup (1.5 oz) shredded coconut; 9 Ferrero Raffaello or any coconut truffles; 1½ cups crushed chocolate graham crackers; 3 tablespoons milk (about 2 tablespoons + 2 teaspoons / 1½–1¾ fl oz) — just enough to soften and bind the crumbs; 3 tablespoons milk; 2.5 oz semi-sweet chocolate bar; ¾ cup (6 fl oz) heavy cream; 9 Ferrero Raffaello