
By whattocooktoday.com
How To Make Instant Pot Chinese Steamed Buns
Instructions
Prep:40minCook:20min
Learn how to make soft and fluffy Chinese steamed buns using Instant Pot as a steamer for the best result. You will be surprised by how easy it is.
Updated at: Mon, 03 Mar 2025 00:14:39 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings

1 cupall-purpose flour
+ 1 tbsp, plus more for dusting

¼ cupwheat starch
or use cornstarch

½ cupall-purpose flour
+ 2 1/2 tbsp, plus more for dusting

½ cupcake flour
+ 2 3/4 tbsp

2 grinstant yeast
1/2+ 1/8 tsp

½ tspbaking powder

30 grsugar
more or less to your taste

2 tspcooking oil

¼ tspsalt

80mlmilk
cold, or water, about 6 tbsp you will need more
dou sha

coconut filling

char siu
pork steamed buns
Instructions
View on whattocooktoday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!