One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus

Name: One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound baby potatoes (halved if large); 1/4 cup olive oil (divided); salt + pepper (to taste); 1 pounds skin on salmon; 1 tablespoon honey; 2 cloves garlic (minced or grated); 1 tablespoon each: dried parsley (thyme + oregano); 2 teaspoons smoked paprika; 1/4 teaspoon cayenne; 1/2 cup fresh basil (chopped); 3 lemons - zest of 2 lemons (+ 1 sliced for cooking); 1 bunch asparagus (ends trimmed); 1/2 cup fresh grated parmesan; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 1 cup fresh basil; 1/2 cup fresh cilantro; 1 clove of garlic; pinch of crushed red pepper; salt (to taste)