Pan seared salmon with mashed potatoes and roasted asparagus

Name: Pan seared salmon with mashed potatoes and roasted asparagus
Cuisine: American
Ingredients: 7 salmon fillets; -1 teaspoon salt; -1 teaspoon cajun seasoning; -1 teaspoon onion powder; -1 teaspoon garlic powder; -1 teaspoon lemon pepper; -1 teaspoon paprika; -2 tablespoons olive oil; -5 tablespoon unsalted butter; -3 cloves of garlic; -1/4 fresh parsley; -2 lemons (the juice of); -5 pounds of potatoes (peel, wash,cut and boil in salted water until fork tender); -1 stick of unsalted butter; -1/4 cup sour cream; -1 teaspoon salt; -1/2 teaspoon black pepper; -1 and 1/2 cups of warm milk; -2 pounds of Asparagus (cut the ends off and wash); -2 tablespoons olive oil; -1/2 teaspoon salt; -1/2 teaspoon black pepper; -1/2 teaspoon paprika; -1/2 teaspoon garlic powder; -the juice of 1/2 lemon

3 steps

Pan seared salmon with creamy mashed potatoes and oven roasted asparagus. My family‘s favorite meal and it’s super easy to make even though I’m not a seafood person I love making this and I devoured it…

Updated at: Thu, 27 Jun 2024 00:51:23 GMT