Maple Butter Salmon with Potatoes and Squash

Name: Maple Butter Salmon with Potatoes and Squash
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Cuisine: American
Ingredients: 1 cup diced fingerlings or potato of choice; 1 cup diced butternut squash; 1/2 teaspon thyme; 1/2 teaspoon paprika; 1/2 teaspoon rosemary; 1 tablespoon olive or avocado oil; 1/2 teaspoon salt (adjust to your preference); black pepper to taste; 2 servings/pieces salmon (preferably wild caught) (make sure the salmon is at room temperature); 3-4 teaspoons maple syrup; 2 tablespoons melted butter; 2 cloves minced or pressed garlic; 1/4 teaspoon paprika; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; salt/pepper to taste; 1/2 cup cooked quinoa or grain of choice; 2 tablespoons fresh chopped basil or herb of choice