Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Extra virgin olive oil; 1 medium yellow onion, (chopped); Kosher salt; 2 pounds green beans, (trimmed and halved on the diagonal); 3 garlic cloves, (minced); 2 large tomatoes on the vine, (diced); 1/4 cup water; 1 teaspoon ground coriander; 1/2 teaspoon paprika; Ground black pepper; 3 tablespoons pine nuts ((optional)); 1 lemon, (juiced); 1/4 cup finely chopped parsley

Instructions

Prep:15minCook:25min

For this easy vegan side, green beans get the star treatment. They're first sautéed to soften their tough exterior and enhance their natural sweetness, then simmered with Mediterranean spices until perfectly tender yet snappy. Serve with just about anything, from roast meats, to fish, to cauliflower–you really can't go wrong.

Updated at: Thu, 21 Nov 2024 11:52:34 GMT