Dover Sole Recipe

Name: Dover Sole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces baby potatoes, sliced to ⅛ inch thick (about 2 cups); 2 medium leeks, thinly sliced into ¼ thick rings ( about 1 cup); 2 teaspoons olive oil; ⅛ teaspoon salt and pepper; zest from ½ a lemon; 8-10 ounces Dover sole; 1 teaspoon olive oil; pinch salt and pepper; zest from other ½ half a lemon; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; ⅛ teaspoon kosher salt

Instructions

Prep:10minCook:20min

Baked Dover Sole with Potatoes, Lemon, Dill, and Leeks, a simple, healthy sheet pan dinner that can be made quickly and easily. Note: this recipe serves 2, feel free to double or triple! My husband and I ate the whole sheet pan in one go. Dover sole filets only weigh a few ounces a piece.

Updated at: Wed, 11 Mar 2026 01:18:41 GMT