Meatball Nirvana

Use ground meatloaf mix (pork, veal, beef) instead of ground beef for better flavor.

The best meatballs. I season my own breadcrumbs from a recipe and sub those for store bought seasoned crumbs.

We add one pound sausage also. Love to make meatball subs, then use the leftovers for spaghetti. House favorite all around.

We leave out red pepper/hot sauce. Include shallots and sweet onion. I've also subbed beef for ground turkey; use less milk and more breadcrumbs. Was SO delish! Also it's worth it to rotate them every few minutes to get the good crust baked up. So easy to double up. Yummy right out of the fridge. Salud!

My go-to meatball recipe.

I tripled this recipe and replaced the milk with an egg (3 total eggs) . So good! Freezes well.