Pistachio and Rose Water Semolina Cake
100%
1
By cooking.nytimes.com
Pistachio and Rose Water Semolina Cake
Instructions
Cook:2h
Updated at: Fri, 15 May 2026 08:27:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories668.3 kcal (33%)
Total Fat42 g (60%)
Carbs64.7 g (25%)
Sugars49 g (54%)
Protein10.5 g (21%)
Sodium169 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1egg white
large
40rose petals
medium, pesticide-free, red, or pink
2 tablespoonsgranulated sugar
1 cupshelled pistachios
plus 2 tablespoons, finely chopped, for serving
½ teaspoonground cardamom
1 cupalmond meal
¾ cupsemolina flour
plus 3 tablespoons, fine
1 ¼ teaspoonsbaking powder
¼ teaspoonsalt
1 ¼ cupsunsalted butter
2 1/2 sticks plus 1 tablespoon, at room temperature and cubed, plus extra for greasing the pan
1 ⅔ cupsgranulated sugar
4eggs
large, lightly beaten
1lemon
Finely grated zest about 1 teaspoon, plus 1 tablespoon lemon juice
2 tablespoonsrose water
not rose essence
½ teaspoonvanilla extract
¾ cupplain Greek yogurt
¾ cupcrème fraîche
1 tablespoonconfectioners’ sugar
1 tablespoonrose water
½ cuplemon juice
⅓ cuprose water
½ cupgranulated sugar
Instructions
View on cooking.nytimes.com
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