Pistachio and Rose Water Semolina Cake
100%
1
By cooking.nytimes.com
Pistachio and Rose Water Semolina Cake
Instructions
Cook:2h
Updated at: Fri, 22 Nov 2024 01:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories651 kcal (33%)
Total Fat40.7 g (58%)
Carbs63.7 g (24%)
Sugars49.5 g (55%)
Protein10 g (20%)
Sodium171.1 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1egg white
large
40rose petals
medium, pesticide-free, red, or pink
2 tablespoonsgranulated sugar
1 cupshelled pistachios
plus 2 tablespoons, finely chopped, for serving
½ teaspoonground cardamom
1 cupalmond meal
¾ cupsemolina flour
fine
1 ¼ teaspoonsbaking powder
¼ teaspoonsalt
1 ¼ cupsunsalted butter
plus 1 table, at room temperature and cubed, plus extra for greasing the pan
1 ⅔ cupsgranulated sugar
4eggs
large, lightly beaten
1lemon
Finely grated zest of 1
lemon juice
2 tablespoonsrose water
not rose essence
½ teaspoonvanilla extract
¾ cupplain Greek yogurt
¾ cupcrème fraîche
1 tablespoonconfectioners’ sugar
1 tablespoonrose water
½ cuplemon juice
⅓ cuprose water
½ cupgranulated sugar
Instructions
View on cooking.nytimes.com
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