Vegetarian Black Bean Enchilada Casserole

Came out good. The tortillas were a little tough in spots, may have been the brand, or the oven may run a little hot, but otherwise it was great. I would add some olives and Ortega chilies next time I make it.

Make sure enchilada sauce is tasty and maybe a bit more spicy with two packets of taco seasoning.

I amended so much of this recepie but I had sweet potato green pepper and bean filling and I just did ordinary enchiladas rather than the format suggested, was yummy. Finished off in the airfryer

Double recipe, 1st pan add black olives, 2nd pan no corn or jalepeno sauce. Requires about 4 cups of enchilada sauce.

Super simple and quick to make! I added some meatless mince to bulk it out a little, and tasted amazing

It was really good and really easy. I added a can of lentils for more protein. Even my husband liked it who usually complains when I make vegetarian dishes.

Used las Palmas salsa verde which gave it a little tang

9/10

I liked how easy it was to make, but I probably won't be making it again. Even though I left out the hot sauce and bought mild red enchilada sauce, it was still too spicy for my 4 year old, and honestly a little too spicy for me. I recommend adding salt and topping with sour cream

Easily customizable.

This was super easy and tasty! I think we’re going to skip adding the jalapeño sauce or swap the sauce for something a little more mild the next time because it was a little spicy for my partner. At least when we had it as a leftover, he was fine eating it the day of. Also want to note that this makes A LOT of leftovers.

My family loves this recipe. We make it at least once a week. I do add my own homemade taco seasoning to it for extra flavor. My daughter says it almost tastes like tamale.

maybe a little too wet.

Might be better with homemade sauce

Diced and roasted the veggies before layering. Added beyond meat grounds, browned in a pan. Used salsa diluted with water instead of enchilada sauce.

I don't like bell peppers but this was great delicious with some sour cream and jalapeños.

Easy to make

I added some leftover quinoa, and then a layer of sautéed shredded sweet potato, onion, and diced zucchini. Left tortillas off the top, still sprinkled with cheese. So good!!