Vegetable Enchilada Casserole

Can add shredded or cubed chicken for more protein

I was surprised at how good this one came out plus it made a bunch of leftovers

I doubled the recipe and modified by: -using canned green enchilada sauce, -adding 1 tsp each of chili powder, cumin, and garlic powder to the veggies -adding a diced red bell pepper instead of one of the zucchinis - using 1 can each of black beans and kidney beans -adding shredded chicken -adding Greek yogurt layers for creaminess It turned out great!

Used bell pepper and onion sauteed instead of zucchini. Not bad. Will make again.

Delicious! I didn’t use the zucchini and instead used some frozen diced bell peppers and used regular diced onion vs green. Followed everything else, will make again!

Very spicy but very nice, better to make too much enchilada sauce so bump the ingredients up a little!

use 3/4 tbsp chili powder

We were looking for a pallet cleanse from Thanksgiving leftovers and this sure was the ticket! Although we did add leftover turkey to a layer in the casserole, the taste was so kicked up that it didn't taste like Thanksgiving turkey anymore! Delicious!