Nutella Cake

Name: Nutella Cake
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups (260 g) all-purpose flour; 2/3 cup (57 g) unsweetened cocoa powder, plus more for dusting the pans; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup (170 g) unsalted butter, room temperature; 1 3/4 cups (350 g) granulated sugar; 1/3 cup (113 g) Nutella; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 2 cups (480 ml) buttermilk, room temperature - Note 1; 6 large egg whites; 1 cup (200 g) granulated sugar; 1/4 teaspoon salt; 2 1/2 cups (565 g) unsalted butter, cut into pieces at room temperature; 3/4 cup (296 g) Nutella; chocolate shavings, optional

Instructions

Prep:40minCook:40min

This Nutella Cake is an incredible combination of deliciously moist chocolate cake and luscious Nutella buttercream. It's a decadent dessert that you must try!

Updated at: Fri, 15 Mar 2024 08:33:06 GMT