Garlic and Lemon Roasted Romanesco Cauliflower

Name: Garlic and Lemon Roasted Romanesco Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups romanesco florets (approximately 1 head); 2 tbsp extra virgin olive oil; 6 cloves garlic (minced); 2 tsp lemon zest (plus a little more, to taste); Sea salt and ground black pepper (to taste)

Instructions

Prep:5minCook:20min

Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo.

Updated at: Tue, 23 Dec 2025 00:49:09 GMT