By The Toasted Pine Nut
Homemade Cashew Milk
8 steps
Prep:12hCook:10min
Homemade Cashew Milk is so creamy and simple to make. Customize the flavor and sweetness for the perfect dairy free milk!
Updated at: Thu, 21 Nov 2024 08:51:48 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories279.3 kcal (14%)
Total Fat21.2 g (30%)
Carbs19.1 g (7%)
Sugars6 g (7%)
Protein7 g (14%)
Sodium7.5 mg (0%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
First, place your cashews in a jar with a lid, fill it with water, and let them soak overnight in your fridge.
Step 2
When your cashews are ready, drain and discard the liquid that they were soaking in.
Step 3
Place the soaked cashews in your blender along with 6 cups of filtered water.
Step 4
If you’re making the sweetened vanilla version, add the agave (maple syrup or honey works too) and vanilla now.
Step 5
If you want unsweetened, just leave out the agave and sea salt.
Step 6
Blend until everything is completely liquid and combined.
Step 7
Store your homemade cashew milk in an airtight container in your fridge until you’re ready to drink it.
Step 8
The milk may separate, just give it a shake when you’re ready to drink up!
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