Homemade Cashew Milk

Homemade Cashew Milk is so creamy and simple to make. Customize the flavor and sweetness for the perfect dairy free milk!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First, place your cashews in a jar with a lid, fill it with water, and let them soak overnight in your fridge.

Step 2

When your cashews are ready, drain and discard the liquid that they were soaking in.

Step 3

Place the soaked cashews in your blender along with 6 cups of filtered water.

Step 4

If you’re making the sweetened vanilla version, add the agave (maple syrup or honey works too) and vanilla now.

Step 5

If you want unsweetened, just leave out the agave and sea salt.

Step 6

Blend until everything is completely liquid and combined.

Step 7

Store your homemade cashew milk in an airtight container in your fridge until you’re ready to drink it.

Step 8

The milk may separate, just give it a shake when you’re ready to drink up!

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