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By temeculablogs.com
Instant Pot Hoppin John
Instructions
Prep:10minCook:30min
Best Instant Pot Hoppin John recipe with ham that's made in just 30 minutes using dried black eyed peas! You'll love this traditional New Years recipe in Ninja Foodi pressure cooker too.
Updated at: Sat, 22 Feb 2025 07:43:58 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories609.4 kcal (30%)
Total Fat20.7 g (30%)
Carbs78.8 g (30%)
Sugars6.8 g (8%)
Protein26.2 g (52%)
Sodium1989.2 mg (99%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

16 ozblack eyed peas
dry, bagged, not soaked
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1onion
medium, diced

2 cham
diced, or ham hock
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2 Tbspbutter
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1 Tbspgarlic
minced
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1can diced tomatoes

32 ozchicken broth
could use vegetable broth if making vegetarian

1 ½ tspsalt
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1 tsppepper
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1 tspcayenne
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1 tspthyme

2 ckale
cut into med. size leaves, optional

2 crice
cook as directed separately

1 csmoked gouda
diced
Instructions
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