Instant Pot Chicken and Dumplings

I didn’t have thighs so I used breasts. The biscuits really did not come out as well as i would have liked. I’ll use reg dough next time.

I didn't have biscuits so I just used egg noodles with the peas but I think next time I would leave out noodles because there's plenty of vegetables. I took the advice of other posters and sauteed the veggies in the oil and garlic first before adding into the crockpot.

This is delicious, BUT I would slow cook, not pressure cook, and use a liner. I've cooked it twice because it's so yummy, but it sticks to the instant pot, i get the burn message and have to stop it.

Flavor was really good however, if I made it again I would add the biscuits in the second round of cooking with the peas. Adding them in to cook with the chicken was too long and most of them broke down into gravy. Was still yummy. I love the addition of the potatoes.

I sauted the onions, garlic, and celery before pressure cooking. My chicken was a little underdone and I had to fix it so I might try a natural pressure release next time

3 cups broth, 1 cup water or 4 cups broth 2 cups peas 1.5 lbs chicken no oil

Was easy to make and very good. Will make it again.

I added two cans of chicken soup to make it creamy.

Delicious recipe, definitely going to make it routinely this winter! The only thing I did differently is to sauté the onions and garlic before adding the rest of the ingredients.

Sautéed chicken first to sear, then removed. Also added lots of spices instead of poultry seasoning - sage, thyme, rosemary, nutmeg.

Sear the chicken using the sauté function of the instant pot before pressure cooking!

I added cream cheese at the end to thicken it up a little and used a frozen mixed vegetable bag instead of chopping up everything individually. Other spices I added included Italian seasoning and seasoned salt.

This didn't knock my socks off but was pretty good. Seems like it might have been missing something. It was easy to make and my family ate it all up. I will make it again.

First time making chicken and dumplings without milk or cream and I must admit it was really good! My family ate it up with crackers crushed on top. I prefer homemade biscuits, but shortcutting with canned biscuits made the recipe a breeze. Used a whole 16 oz can to have more biscuits. Also used fresh mirepoix and whole carton of broth (4 cups). Manual pressure for 10 minutes and natural release for about 10 minutes. The potatoes melted into the broth and made it creamy. Definitely adding this recipe into rotation, especially through the cooler months! Next time I will add more chicken.