Harissa-Spiced Salmon with Israeli Couscous

Name: Harissa-Spiced Salmon with Israeli Couscous
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup Israeli couscous; Kosher salt; Pepper; 1/2 cup plus 1 tablespoon chopped chives; 1/2 cup chopped mint; 1/2 cup chopped parsley; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 pound salmon fillet in 1 piece, cut from the tail end; 2 tablespoons harissa; 1 tablespoon agave