A Fish Hater's Guide to Salmon

Updated at: Thu, 17 Aug 2023 12:54:10 GMT

Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper or foil. If using foil, use cooking spray.

Step 2

Generously season both sides of the salmon filets with salt and pepper.

Step 3

Place the filets on the prepared baking sheet and bake for 12 minutes.

Step 4

While the salmon is cooking, make the sauce. Combine all sauce ingredients in a small saucepan over medium heat and bring to a boil. Stir, and set aside.

Step 5

Remove the cooked salmon from the oven and switch the oven to broil. Using a basting brush, cover every inch of the salmon in the glaze. Don't skip the sides! Return to the oven and broil for 3 minutes.

Step 6

I like to serve this with a creamy polenta and steamed broccoli.

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