Mushroom “Calamari” with Spicy Marinara

Name: Mushroom “Calamari” with Spicy Marinara
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 2 cloves garlic, crushed; 1/2 tsp. chilli flakes; 1 tbsp. tomato paste; 1 x 400g tin chopped tomatoes; 1/4 tsp. dried oregano; 2 tbsp. chopped fresh basil leaves, optional; Salt; Freshly ground black pepper; 350 g oyster mushrooms; 125 g plain flour; 50 g panko; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. garlic powder; 1 tsp. smoked paprika; 240 mL nondairy milk; 60 g nondairy plain yogurt; Vegetable oil for frying; Lemon wedges, for serving