Mac & Cheese Stuffed Buffalo Wings

Two of the best bar foods combined into one indulgent package.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Debone wings by cutting the tendons along the joint and peeling back the wing on a cutting board (refer to my wing deboning video on TikTok/Instagram for an in-depth tutorial).

Step 2

Submerge wings in buttermilk and pickle juice for at least 2 hours, preferably overnight.

Step 3

Make a roux by melting butter in a pot over medium heat and whisking in AP flour until a wet-sand-like texture forms. Slowly add milk until a thickened sauce forms.

Step 4

Remove from heat and add cheeses, nutmeg, smoked paprika, and salt to taste.

Step 5

Add cooked macaroni noodles and cool to room temp. Then place in a piping bag.

Step 6

Melt butter in a pot over medium-low heat. Add hot sauce, mirin, and msg. Remove from heat.

Step 7

Take wings out of the buttermilk brine and pat dry, Pipe in mac n' cheese stuffing.

Step 8

Heat a pot of oil to 325 F.

Step 9

Make seasoned flour by combining AP flour, potato starch, garlic powder, smoked paprika, and white pepper.

Step 10

Dredge wings in flour and fry until just golden, about 2-3 min. Heat oil to 350 F and fry wings again for 2-3 min until golden brown. Toss with buffalo sauce and enjoy!