Avocado Egg Rolls with Vegan Cilantro Ranch

Name: Avocado Egg Rolls with Vegan Cilantro Ranch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 avocados; 1 roma tomato (deseeded and diced); 1/4 cup red onion (diced); 1/4 cup cilantro (chopped); 1/2 tsp cumin; 1/2 tsp pepper; salt (to taste); 1 lime (juiced); 6-8 egg roll wrappers; oil for frying (I used canola oil); 1 tbsp Dry Ranch Seasoning Mix; 1/2 cup vegan mayo; 1/4 cup cilantro (roughly chopped); 1-2 tbsp non-dairy milk (unsweetened); 1-2 tbsp apple cider vinegar