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By Food52
Melissa Clark's Crispy Salt & Pepper Pork
Clark packs a lot of smart moves in his salt and pepper pork recipe, showing the best sides this wily cut of meat didn’t know it had within about 30 minutes.
Updated at: Sun, 13 Jul 2025 04:46:05 GMT
Nutrition balance score
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Ingredients
2 servings
1 poundboneless pork shoulder
butt, cut into 1-inch cubes
½ teaspoonfine sea salt
1 tablespoonblack peppercorns
2 teaspoonsSichuan peppercorns
or more black pepper if you can\'t find them—it just won\'t be as tongue-tingling
red chile flakes
1 tablespoonpeanut oil
make sure it\'s refined for high heat, or grapeseed or safflower oil
1 teaspoonflaky sea salt
like
½ cupsoft herbs
such as cilantro, mint, chives, and/or basil
1jalapeño
small, or other chile, seeded and sliced or chopped
lettuce
Crisp, torn
cucumbers
sliced, for serving
lime wedges
for serving
Instructions
View on Food52
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