Blondie Brownies

Name: Blondie Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup flour; ½ tsp baking powder; pinch salt; ½ cup sugar; ½ cup brown sugar; 1 egg, at room temperature; 1 tsp vanilla bean paste ((see note)); 10 Tbsp unsalted butter, melted; ¾ cup cocoa powder ((sifted, if necessary)); ⅓ cup flour; ¼ tsp salt; 1¼ cups brown sugar; 2 eggs, at room temperature; ½ tsp vanilla extract; ½ tsp chocolate extract ((see note)); 1 cup sugar; 6 Tbsp unsalted butter, diced and softened; ½ cup heavy (whipping) cream; 1½ tsp fleur de sel (or other sea salt)

Instructions

Prep:30minCook:35min

These Blondie Brownies are two desserts in one! The browned butter blondie layer is topped with a fudgy brownie layer for the ultimate treat! I drizzled a few of mine with homemade salted caramel sauce for a truly decadent dessert, but these are so rich and delicious they don't really need it!

Updated at: Wed, 26 Mar 2025 00:20:26 GMT