By Jaelyn Nicholson
Best Brownies
Here are a few tips that will ensure your brownies are not cakey. I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture. Mix everything by hand in a bowl and lightly beat your eggs before adding them to the mixture. Gently stirring everything together makes them turn out better as opposed to franticly beating the mixture. Hope this helps
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories179 kcal (9%)
Total Fat8.5 g (12%)
Carbs26.1 g (10%)
Sugars21.3 g (24%)
Protein1.7 g (3%)
Sodium53.8 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
½ cupbutter
1 cupwhite sugar
2eggs
1 teaspoonvanilla extract
⅓ cupunsweetened cocoa powder
½ cupall purpose flour
¼ teaspoonsalt
¼ teaspoonbaking powder
Frosting:
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
Step 2
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Step 3
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Step 4
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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