Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories262.1 kcal (13%)
Total Fat13.6 g (19%)
Carbs35.1 g (14%)
Sugars27.5 g (31%)
Protein2.6 g (5%)
Sodium86.9 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cupbutter
⅓ cupunsweetened cocoa powder
¾ cupgranulated sugar
2eggs
1 tspvanilla extract
½ cupall-purpose flour
¼ tspsalt
¼ tspbaking powder
Glaze
For dusting
Instructions
Step 1
Preheat oven to 350 °F, and grease an 8x8-inch pan.
Baking dish
OvenPreheatStep 2
In a medium sauce pan, melt the butter and cocoa powder.
Sauce PanStep 3
Remove from heat and stir in the sugar, eggs, and vanilla until smooth. Add the dry ingredients; stir vigorously to combine.
Step 4
Pour batter into the prepared pan and smooth the top.
Step 5
Bake 25 to 30 minutes, then remove from oven to cool.
OvenHeatPrepare the Glaze
Step 6
Melt butter in a small sauce pan over medium-low heat, then add the cocoa powder and milk, stirring to combine. Gradually add the confectioner's sugar, stirring vigorously until the glaze is a smooth, thick but pourable consistency.
Sauce PanFinish the Brownies
Step 7
Slice the cooled brownies into squares, then spoon the glaze over the tops, allowing it to run over the sides as desired. Dust the tops with the cocoa and cinnamon.
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